The True Taste of Southern Africa
We take pride in standing out from the crowd of restaurants in Paphos by virtue of our use of fresh ingredients.
As a steakhouse, the quality of our meat is of the utmost importance. We use superior Limousin beef, dry aged for 21 days, and flame grilled on a charcoal Braai to your taste. Our homemade 100% mince burgers are made from Sirloin, Rib Eye, Fillet and Rump.
Our west coast inspired seafood will delight the fish lovers amongst you.
And the menu also features some South African favourites, like homemade Boerewors sausages.
Underpinning the whole of The Lodge’s menu are our signature homemade “Sauces d’Afrique”. A heavenly selection of sauces and chutneys to delight your tastebuds.
All this is complemented by an excellent range of South African wines, as well as a wide selection of cocktails and other beverages.