ABOUT US
OUR STORY
Where It All Began
Having designed and opened Dubai’s first ever 5* Cypriot restaurant, YiaYia, they were keen to build upon their culinary expertise when they relocated to Paphos in 2011. This time, however, they drew on Peter’s background growing up in South Africa and his experiences as an executive grill chef. And so The Lodge was founded.
The look and feel of The Lodge also builds on their knowledge running a boutique hotel, also in Dubai. Anastasia and Peter have worked tirelessly to recreate the look and feel of South African game lodges. With unique décor and amazing artefacts, the result is one of Paphos’ most beautifully designed restaurants, where you feel relaxed and welcome as soon as you enter.
Owners and partners Anastasia and Peter Van Rijn opened The Lodge steakhouse and seafood restaurant in Paphos with the intention of combining their passion for food with their South African heritage. Their aim is simple. To give customers a taste of South Africa with fresh, high quality ingredients in a relaxed and welcoming atmosphere. And to stand out as one of Paphos’ best restaurants.
What People are Saying
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The sirloin & fillet steaks (all rare) were amazing. Extremely Friendly service, good selection of wines and beer. A must visit!! Navigator48474838199
November 24, 2021 We booked on a whim during a short break in Paphos. This restaurant was incredible! Friendly staff, super quick and attentive service and fantastic food.
On arrival we... read more BiancaW1989
November 20, 2021 We had a great night at the lodge, the staff were friendly, the atmosphere was great and the food was faultless. Would definitely recommend if you’re in the Paphos area.... read more jodiestravel
November 18, 2021 - On entering the first thing that we noticed that it's much bigger than it looks. The decor suits the whole ethos, it is quite dark but the chandeliers and lighting... read more overtheborder
November 18, 2021 Perfect meal, staff were attentive and the food was delicious. The restaurant is beautifully fitted out and this adds to the whole experience. Well worth a visit. Dannysob
November 18, 2021 Wow wow wow & more wow! If you are travelling to Paphos then you have to get booked in. We went on Sunday 7th November and it was fantastic. The... read more SophieH1994
November 11, 2021 - This restaurant has a great reputation and now I know why! Truly special. Remarkable food and outstanding service. Excellent king prawn starter followed by a rib eye steak from Argentina... read more paulanthonyhughes
November 11, 2021 This place is a touch of South Africa in the midst of Cyprus, The Lodge ambience and service was exceptional and when you thought it just could not get any... read more Positano1905
November 10, 2021 An amazing meal with friendly staff to guide you all the way.
Lovely surroundings and atmosphere.
We really enjoyed our evening with our first time sampling African Cuisine. Andrew C
November 9, 2021
OUR FOOD
The True Taste of Southern Africa
We take pride in standing out from the crowd of restaurants in Paphos by virtue of our use of fresh ingredients.
As a steakhouse, the quality of our meat is of the utmost importance. We use superior Limousin beef, dry aged for 21 days, and flame grilled on a charcoal Braai to your taste. Our homemade 100% mince burgers are made from Sirloin, Rib Eye, Fillet and Rump.
Our west coast inspired seafood will delight the fish lovers amongst you.
And the menu also features some South African favourites, like homemade Boerewors sausages.
Underpinning the whole of The Lodge’s menu are our signature homemade “Sauces d’Afrique”. A heavenly selection of sauces and chutneys to delight your tastebuds.
All this is complemented by an excellent range of South African wines, as well as a wide selection of cocktails and other beverages.
THE TEAM
The knowledgeable and experienced team is focussed on creating a relaxed and welcoming environment where you can unwind and enjoy the delightful Southern African cuisine The Lodge has to offer.
