Reservation
+357 96 677 288
Step out of your comfort zone and into our small slice of Southern Africa.
Here we celebrate the wild and adventurous, both in Food and Experience, as we pay homage to the Grand Game Lodges, now synonymous with the vast plains of Africa.
Our aim is simple - for you to join our pride for a short period, and lose yourself in a culinary, aromatic, experiential journey of our homeland. And hopefully leave you with a yearning to explore even more……
Our story begins with 6 uniquely South African Sauces that are 100% freshly made daily at The Lodge.
These reflect the diversity of Cultures that blend together to create the Rainbow Nation.
And while we specialise in Dry Aged Imported Steaks from around the Globe, Flame Grilled on the Braai in true South African Fashion, our Wild Coast Inspired Seafood is just as tantalising and delicious.
So, throw caution to the Cape Winds, and let us begin.
Reservation
+357 96 677 288
Wow! The best steaks we have had whilst in Cyprus. The new venue is absolutely stunning...well done we will be back soon.
I have always taken my clients to the Lodge as the restaurant is certainly one of the most outstanding venues in Paphos.
A family trip to the lodge is always a ritual of our annual Paphos holiday. We can't thank Peter and Stacey enough for the welcome they extend every year, oh and the food is Lush!
You can also call: +357 96 677 288 to make a reservation.
1 Diagorou Street, Kato Paphos,
Paphos, Cyprus
A Stunning and Unique dining experience featuring both Inside and Outside areas, surrounded by some of the most extra-ordinary Southern African furniture and decor.
**Air-Conditioned for your comfort and enjoyment.
Lodge GalleryUpstairs you will find our Lounge Bar, Tastefully decorated with class and sophistication, serving a vast array of Cigars, Beverages, Cocktails and Premium & Rare Whiskys.
Tokolosh GalleryOur versatile venue can easily cater for private bookings, from reserved seating areas to a your own private bar - for further details please Contact us
