The Lodge Restaurant
Where it Began...

In 2011, Peter and Anastasia van Rijn opened The Lodge Steak & Seafood Co., with the intention of combining their passion for food, decor and of course their Southern African Heritage, into a relaxed, beautiful and comfortable space, with great food, music and atmosphere.

Now after 12 years and a brand new site, which includes the upstairs Tokolosh Lounge Bar, The Lodge has evolved into just that.


+357 96 677 288
The Lodge Restaurant
Our Food

First and foremost, we’re a Southern African Steakhouse, with premium, imported, dry aged cuts, flame grilled on the Braai.

But we also draw heavily from South Africa’s culinary roots, steeped in the diversity of cultures that have slowly brewed over time into the rainbow nations melting pot of flavours.

From our 6 Homemade signature Sauces d’Afrique, to our Wild Coast inspired seafood, to our firm South African favourites like Boerewors, Biltong, Potjie and Piri-Piri, we have something that will appeal to everyone.

This is of course complemented by an excellent range of imported South African wines, as well as a wide selection of cocktails and other beverages.


+357 96 677 288
Over 20 Years of Experience
Peter Van Rijn
Peter Van Rijn
Owner & Master Chef a.k.a INDUNA
Our chef
Induna Recommends
Spare Ribs
The Cape Seafood Platter
Zevenwacht 7even Pinotage
Our "impis"
"Impis" from Our "Pride"
The Lodge Pride

A modern restaurant with a menu that will make your mouth water.


+357 96 677 288

The best South African themed menu we have tasted outside of SA.