The current menu of The Lodge, Southern African steak & seafood restaurant in Kato Paphos. All prices are in euro and include VAT. Service is not included. Allergen information is on the PDF menu, or ask your waiter.

Book your table online · Download the PDF menu

Initiation Ceremony (starters)

  • Extra Pitta for 4, deep fried, with braai sauce: €6.00
  • Garlic Bread, oven baked, with butter: €7.00
  • Mushrooms, roasted, with grated halloumi & scallions: €8.00
  • Chicken Livers, sautéed, with piri-piri or mango achar: €9.00
  • Halloumi, fried, flour coated, with chutney & African rub: €9.00
  • Riblets, flame grilled, with rib glaze: €9.50
  • Biltong, sliced, with cherry tomatoes: €10.00
  • Boerewors, flame grilled, with chutney: €11.00
  • Wings, flame grilled, with piri-piri or braai sauce: €11.00
  • Pork & Bacon Sosaties, flame grilled, with chakalaka: €12.00
  • Squid, flash seared, with garlic lemon butter, lime & chili sambals: €12.00
  • Mussels, sautéed, with creamy marinière sauce & bread: €12.00
  • Marrow Bone, oven baked, with garlic crostini: €12.00
  • Durban Beef Curry Spring Rolls: €12.00
  • Prawns, pan seared, with piri-piri or garlic lemon butter: €16.00
  • Biltong Steak Tartare, with confit quail egg and biltong crust: €20.00

From the Earth (salads)

  • Soweto Village Salad: €10.00 / €18.00
  • PiriSlaw: €10.00 / €18.00
  • Ouma’s Potato Salad, served warm: €10.00 / €18.00
  • Halloumi Salad: €18.00
  • Kalahari Beef Salad, flame grilled fillet strips: €25.00
  • Seafood Safari, prawns, mussels and squid: €28.00

Steaks from the braai

Imported beef, dry aged for up to 21 days. We suggest blue to medium rare. Served with your choice of fries, rice, mash or salad. More about our steaks.

  • Sirloin, Uruguay Black Angus: 300g €34.00 / 400g €44.00
  • Ribeye, Uruguay Black Angus, chef’s cut: 400g €54.00 / 500g €65.00
  • Fillet, French Limousin: 250g €48.00 / 350g €60.00
  • The Club Steak, Cantabria Avileña Negra, 200-day grain-fed, on the bone: €10.00 per 100g (900g to 1.5kg)
  • The Tomahawk, Uruguay Black Angus: €11.00 per 100g (900g to 1.5kg)
  • The T-Bone, Cantabria Avileña Negra, 200-day grain-fed: €11.00 per 100g (900g to 1.5kg)
  • The Prime Rib, Irish Black Angus, sous vide 8 hours: €12.00 per 100g (900g to 1.5kg)

Add a Tribal Blend sauce (€6.00): Braai, Rib Glaze, Piri-Piri, Mango Achar, Chutney or Monkey Gland. Cream sauces: garlic lemon butter, mushroom, pepper, bleu cheese.

Elevate your steak

  • Mushroom Lovers: €10.00
  • Biltong Crust: €12.00
  • Tiger’s Eye, 5 tiger prawns in garlic lemon butter: €12.00
  • Reef & Beef, prawns, squid and mussels: €18.00
  • Spicy Surf & Turf, wings and prawns piri-piri: €20.00

Mains

  • Spare Ribs with rib glaze: 800g €25.00 / 1.5kg €45.00
  • Beef Potjie: €26.00
  • Chicken Fillet, sous vide then flame grilled: €26.00
  • Wandies Vegetarian Platter: €27.00
  • Wild Coast Sea Bream, whole, from the braai: €28.00
  • Moçambique Style Prawns with piri-piri or garlic lemon butter: ½kg €28.00 / 1kg €46.00
  • Lamb Shank Potjie with a pastry lid: €30.00
  • SA Style Baby Chicken on the grill: €30.00
  • Knysna Style Mussel Pot, 1kg: €30.00
  • The Biltong & Bone Burger: €35.00
  • Vasco’s Piri-Piri Prego Roll: €36.00
  • The Lourenço Marques, chicken breast with piri-piri prawns: €36.00
  • Cape Seafood Platter: €42.00

To share

  • The Lodge African Mezze, minimum 2 people: €40.00 per person
  • The Lodge Seafood Mezze, minimum 2 people: €45.00 per person

Extra sides

  • Miliepap & Chakalaka: €7.00
  • Skinny Crispy Fries: €8.00
  • Red African Rice: €8.00
  • Butter & Herb Mashed Potatoes: €8.00
  • Baked Potato: €8.00
  • Wild Mushrooms with mango achar: €9.00
  • Morogo: €9.00
  • Asparagus: €12.00
  • Cauliflower & Cheese: €12.00
  • Grilled Seasonal Vegetables: €12.00
  • Tallow Roasted Potatoes & Parmesan: €12.00

The Lion Cubs Den (kids, until 8pm)

Each with fries, coleslaw and a soft drink.

  • Nala’s Chicken Nuggets: €20.00
  • Pumba’s Ribs: €20.00
  • Rafiki’s Fish: €20.00
  • Scar’s Cheesy Chicken Nugget Burger: €20.00
  • Timone’s Cheesy Beef Burger: €20.00
  • Simba’s Beef Fillet Skewer: €25.00

We do not use nuts in our main menu, only in desserts, but nut residue may be found in raw ingredients. The menu may change with the seasons.