The Lodge Restaurant Menu

The menu at The Lodge restaurant in Paphos is a tribute to the “Rainbow Cuisine of Southern Africa. Developed over centuries of political and social transformation, culturally it is one of the most diverse cuisines, fusing indigenous styles and ingredients with waves of complex colonialist methods. This is a tribute to our home, we hope you enjoy.

BOOK YOUR TABLE

Initiation Ceremony

Our Appetizers

Black Olives

€3.50
Grilled with Feta and spring onion.

Chicken Livers

€5.00
Sauteed, in Mango Achar or Piri-Piri.

Mushrooms

€5.00
Roasted whole, with Grated Halloumi & Spring Onion.

Riblets

€5.00
Riblets Sauteed, in Sticky Rib Glaze.

Boerewors

€6.50
Sausage Flame Grilled, on Chutney.

Garlic Bread For 2

€4.00
Village.

Mussels

€8.00
Mariniere, Served in a Potjie with Village Bread.

Squid

€6.00
Seared, in Garlic Lemon Butter.

Bread For 2

€3.00
Village or Pitta, with Braai Sauce.

Halloumi

€6.00
Grilled, on Chutney.

Prawns

€8.50
Pan Seared, in Piri-Piri or Garlic Lemon Butter.

Wings

€6.00
Flame Grilled, Basted in Piri-Piri or Braai.

Favourites

It’s how we made a name for ourselves

Lodge Sunday Brunch

€25.00 (p/person)
Served with Live Music – Every Sunday from 12.30 – 3.30 pm In true Expatriate Style, we relive the Golden Era of Colonialism. With free flowing House Beer & Wine for 3 hours.

Tiger’s Eye

€29.00
Ribeye with Tiger Prawns in Garlic Lemon Butter.

Spare Ribs 1.2kg

€20.00
A firm Favourite, Moist & Succulent Ribs in our “famous” Rib Glaze or Braai Sauce.

Steaks from The Braai

Our Superb Blonde D’Aquitaine Beef is Dry Aged for up to 21 Days in a Humidity Controlled Environment.

Blue to Medium Rare is our suggested cooking method for this quality of Aged Beef.

Try an Original Afrique du Sauce to perfectly complement your Steak

Fillet 250g (Gatherers)

€29.00
The Most Tender of all Cuts. Recommended Blue to Medium Rare. Served with a side of your choice. Also available for Hunters 330g €36.00, or for Chiefs 400g €43.00.

Rib Eye 300g (Gatherers) Australian

(FAV) €30.00
The Chefs Choice, a Juicy, tender Cut of Beef with good Marbling. Served with a Side of your choice. Also available for Hunters 400g €38.00.

Rib Eye 300g (Gatherers)

(FAV) €23.00
The Chefs Choice, a Juicy, tender Cut of Beef with good Marbling. Served with a Side of your choice. Also available for Hunters 400g €28.00, or for Chiefs 500g €33.00.

Striploin 300g (Gatherers)

€21.00
The strip loin steak is also known as the NY Strip or Delmonico. Served with a side of your choice. Also available for Hunters 400g €26.00, or for Chiefs 500g €31.00.

Steaks for Chiefs

T-Bone

€5.50 (per 100g)
Sizes from 800g to 2kg.

Prime Rib

€5.50 (per 100g)
Sizes from 800g to 2kg.
All served with your choice of Pap, Chips, Rice or Mash

Medium to Well done steaks take 25-30 minutes to prepare and may not have the tenderness they deserve.

Steak Combo’s from The Braai

Beachy Head

€34.00
Ladies Fillet with Mussels in Garlic Lemon Butter.

Mushroom Lovers

€26.00
Striploin, with Mushrooms, Grated Halloumi & Bacon On Mushroom Sauce.

Reef & Beef

€45.00
Hunter’s Fillet with Prawns, Squid & Mussels in Garlic Lemon Butter.

Spicy Surf & Turf

€29.00
Espetada & Prawns Piri-Piri

Tiger’s Eye

€29.00
Ribeye with Tiger Prawns in Garlic Lemon Butter.

*Oupa’s Lamb Potjie

€16.00
Traditional Dutch Stew in a Cast Iron Pot. Served with Pap, Sambals & Chutney.

Knysna Mussel Pot

€18.00
In Mariniere with Triple Fried Chips & Piri-Naise.

Wandies Vegetarian Platter

€14.00
Beautiful veggie platter. Spiced bread crumbs. Chips or mashed potatoes. Aioli sauce.

Cape Seafood Platter

€25.00
Prawns, Mussels, Squid & Fish Steak. Served with PiriSlaw.

Mocambique Style Tiger Prawns 1kg

€30.00
1 Kg Tiger Prawns Served with Red African Rice.

Mocambique Style Tiger Prawns 500g

€18.00
1/2 Kg Tiger Prawns Served with Red African Rice.

Wild Coast Whole Sea Bream

€18.00
Stuffed with Fresh Herbs & Spices & Flame Grilled Served with Triple Fried Chips & Garlic Lemon Butter.

Fish Steak Transkei

€16.00
Grilled with African Rub, with Garlic Lemon Butter.

Fish Steak Transkei & Prawns

€22.00
Grilled with African Rub & 6 Prawns, Piri-Piri or Garlic Lemon Butter.

Ribs & Wings

€17.00
Rack of Spare Ribs & 4 Piri-Piri Wings.
*When available. Please check with your waiter.

Poultry & Pork from The Braai

All served with your choice of Pap, Chips, Rice or Mash

Chicken Breast 250g

€11.00
Plump Butterflied Chicken Fillets Charcoal Grilled with Piri-Piri, Braai or Rib Glaze.

Chicken On The Bone 600g

€12.00
Juicy Bantam Chickens with Piri-Piri, Braai or Rib Glaze.

Chicken Breast 500g

€19.00
Plump Butterflied Chicken Fillets Charcoal Grilled with Piri-Piri, Braai or Rib Glaze.

Spare Ribs 600g

€12.00
A firm Favourite, Moist & Succulent Ribs in our “famous” Rib Glaze or Braai Sauce.

Chicken On The Bone 1.2kg

€20.00
Juicy Bantam Chickens with Piri-Piri, Braai or Rib Glaze.

Spare Ribs 1.2kg

€20.00
A firm Favourite, Moist & Succulent Spare Ribs in our “famous” Rib Glaze or Braai Sauce.
Add Mushroom Lovers (Field Mushrooms, Halloumi & Bacon)  €5.00
Add Prawns in Piri-Piri or Garlic Lemon Butter €6.00
Add Wings with Braai or Piri-Piri €5.00

Specials

Fabulous Food and Live Music

Lodge Sunday Brunch

€25.00 (p/person)
Served with Live Music – Every Sunday from 12.00 – 3.00 pm In true Expatriate Style, we relive the Golden Era of Colonialism. With free flowing House Beer & Wine for 3 hours.

The Lodge African Mezze

€20.00
A Perfect Taste of South Africa. Soweto Salad, Piri-Piri Chicken Livers, African Rice, Grilled Wings, Coleslaw, Loin Chops, Potato Salad with Mango Achar, Spare Ribs, Triple Cooked Chips. Seasonal.

From the Earth

Our Avant Garden

Durban Chicken Salad

€13.00
Flame Grilled, on Village Salad, with Mango Achar & Bread.

Ouma’s Potato Salad

€5.00
Served Warm. Spring Onion, Cilantro, Mayo & Mango Achar.

Piri Slaw

€5.00
Grated Red & White Cabbage, Carrots, Mayo & Piri-Piri.

Seafood Safari Salad

€15.00
Prawns, Mussels & Squid on Village Salad, in GLB with Bread.

Soweto Village Salad

€5.00
Rocket, Cilantro, Cabbage, Tomato, Onion, Olives & Feta.

Table Salad For 4

€9.00
Table Salad for 4 – choose from Ouma’s, Piri or Soweto village salad.

Our Sauces

Sauce d’Afrique

Braai Sauce

€4.00
Like playing Rugby, making a Braai is the test of a man in South Africa. And in both cases, the man with the best Braai Sauce, wins.

Chutney (v) (gf)

€4.00
We admit, Mrs Balls was an inspiration when we first created our chutney, but she had to be dethroned at some stage.

Mango Achar (v) (gf)

€4.00

Monkey Gland Sauce (v)

€4.00
Tradition is as tradition does. Steeped in mystery, history and serious tangy flavor, this is a Classic South African Sauce that goes well with just about anything.

Piri-Piri Sauce (gf)

€4.00
With over 20 different ingredients, this is by far our most complex sauce, and our most controversial. Piri-Piri medium heat brings tears to some, and Flavour Nirvana to others. Which one are you?

Rib Glaze (v)

€4.00
Succulent pork is just half the equation to a legendary Rack of Ribs. Our sweet, rich & smoky Rib Glaze is the other half. A match made in Bourbon Heaven.

Veg & Sides

A little bit on the side

African Rice With Mushrooms & Fried Onions

€4.00

Butter & Herb Mashed Potatoes

€4.00

Wild Mushrooms

€4.00
Sautéed with Mango Achar.

Miliepap & Chakalaka

€4.00
Fantastic Miliepap & Chakalaka for the spice lover in you!

Morogo

€4.00
Sauteed Greens in Season, Fried with Garlic & Onions.

Triple Fried Steak Cut Chips

€4.00

300g Pure Beef Steak

With Salad, Pickles, Bacon, Cheddar & Grilled Onions

Lekker Burger

€12.00

250g Chicken Breast

With Salad, Pickles, Bacon, Cheddar & Grilled Onions

Lekker Chicken Burger

€12.00

Terminology

Some southern african terms you may not have heard before…
Boerewors, or Wors – meaning Farmer Sausage. Beef, Pork & Lamb, with Coriander Seeds, Cloves and other Herbs and Spices

Biltong – Air Dried Beef, cured in Vinegar and Spices

Sosaties – Skewers of Chicken, Pork or Beef

Pap & Chakalaka – Firm Maize Meal, similar to Polenta. Served with a Curry Tomato Relish

Bunny Chow – A Rich Stew served inside a Half Loaf of Bread or a Bun

 

All prices include VAT. Service Charges are NOT included